Ingredients
Method
- In a large pitcher, combine the chopped pineapple, sliced cucumber, and fresh mint leaves.
- Pour the cold water over the fruit and herbs, ensuring everything is submerged.
- Stir gently to mix the ingredients.
- Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to infuse. For best results, let it chill overnight.
- Serve the infused water over ice cubes in glasses, garnishing with additional mint leaves if desired.
Nutrition
Notes
- For a citrus twist, add slices of lemon or lime to the infusion.
- Substitute the pineapple with strawberries or watermelon for a different flavor profile.