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Mia

Corn Chicken Rice Bowl: Discover the Perfect Recipe!

A delicious and nutritious Corn Chicken Rice Bowl that combines tender chicken, sweet corn, and fluffy rice for a satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked rice
  • 1 cup cooked chicken shredded
  • 1 cup corn kernels fresh or frozen
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method
 

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the shredded chicken and corn to the skillet.
  3. Sprinkle garlic powder, onion powder, salt, and pepper over the mixture.
  4. Stir well and cook for about 5-7 minutes until heated through.
  5. Serve the chicken and corn mixture over the cooked rice.
  6. Garnish with chopped green onions before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 300mgFiber: 3gSugar: 2g

Notes

  • For added flavor, consider adding soy sauce or teriyaki sauce.
  • This recipe can be easily customized with your favorite vegetables.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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