In a large mixing bowl, gently fold together cottage cheese and drained chickpeas. Add halved cherry tomatoes, diced cucumber, finely chopped red onion, and freshly chopped parsley.

In a separate small bowl, whisk together lemon juice, olive oil, and seasonings. Blending with ground cumin until fully combined.

Pour the dressing over the salad ingredients, and toss gently until everything is well-coated.

Taste the salad and adjust the seasoning with additional salt, pepper, or lemon juice as needed.

If using lettuce leaves, arrange them on a platter and spoon the salad mixture into the center.

Garnish the salad with extra parsley before serving. Chill for 30 minutes if desired for flavors to meld.