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Cottage Cheese Carrot Cake Bars

Cottage Cheese Carrot Cake Bars for Guilt-Free Indulgence

Delicious Cottage Cheese Carrot Cake Bars combine classic flavors with a healthy twist, perfect for guilt-free indulgence.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 bars
Course: Dessert
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Consider using dairy-free alternatives for a vegan option.
  • 2 Eggs Act as a binding agent.
  • 1 cup Almond Flour Substitute with oat flour for a softer finish.
  • 1 cup Grated Carrot Wash well before grating.
  • 1/3 cup Maple Syrup or Honey Optional sweetener.
  • 1 tsp Vanilla Extract Can be swapped for almond extract.
  • 1 tbsp Baking Powder Helps the bars rise.
  • 1 tbsp Cinnamon Feel free to experiment with other spices.
  • 1/4 tsp Salt Balances the sweetness.
  • 1/2 cup Chopped Walnuts or Pecans Optional for crunch.
Optional Topping Ideas
  • 1/4 cup Shredded Coconut Adds sweetness and texture.
  • 1/4 cup Chopped Dried Fruit Such as raisins or pineapple.

Equipment

  • baking dish
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
  2. In a large mixing bowl, whisk together the cottage cheese, eggs, maple syrup or honey (if using), and vanilla extract until smooth and creamy.
  3. Add almond flour, baking powder, cinnamon, a pinch of salt, and grated carrots. Stir until well combined.
  4. If using, fold in any chopped walnuts or pecans.
  5. Pour the batter into the lined baking dish and bake for 25-30 minutes until the top is golden and set.
  6. Let cool in the pan for 10 minutes, then lift out using parchment and cool on a wire rack.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 220mgFiber: 2gSugar: 5gVitamin A: 350IUVitamin C: 2mgCalcium: 70mgIron: 1mg

Notes

For freshness, store in an airtight container in the fridge for up to 5 days. Wrap in parchment for freezing up to 2 months.

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