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Cottage Cheese Flatbread

Cottage Cheese Flatbread: Easy, Protein-Packed Delight for All

Cottage Cheese Flatbread is an easy, protein-packed low-carb and gluten-free delight perfect for various meals.
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Prep Time 5 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Use lactose-free options if dairy sensitive.
  • 2 large Eggs Full eggs are recommended for best results.
Optional Seasoning
  • 1 teaspoon Garlic Powder For added flavor.
  • 1 tablespoon Fresh Herbs Chopped basil or oregano can be used.
  • 1/2 cup Grated Cheese Mozzarella or parmesan work great.

Equipment

  • oven
  • food processor
  • Baking sheet
  • Parchment paper
  • Spatula

Method
 

Directions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Blend the cottage cheese and eggs in a food processor until smooth.
  3. Pour the mixture onto the baking sheet and spread it into a thin rectangle or circle.
  4. Bake for 25–30 minutes until golden brown and firm.
  5. Cool for 5 minutes before slicing and serve with your favorite toppings.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 5gProtein: 10gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 400IUCalcium: 200mgIron: 0.7mg

Notes

Ensure the mixture is evenly spread for even cooking. Add herbs or spices for a flavor boost and cool before cutting for easier handling.

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