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Cottage Cheese Mashed Potatoes

Cottage Cheese Mashed Potatoes: Creamy, Healthy Comfort Food

Cottage Cheese Mashed Potatoes are a healthier alternative to traditional mashed potatoes, offering a creamy, protein-packed side.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Russet or Yukon Gold Potatoes Peel and cube before cooking.
  • 1 teaspoon Salt For cooking potatoes.
For the Creaminess
  • 1 cup Cottage Cheese Use full-fat for best flavor.
  • 2 tablespoons Butter Consider plant-based for dairy-free.
For Seasoning
  • to taste Pepper Adjust to your preference.
  • optional splash Milk Use for adjusting consistency; dairy-free alternatives work.

Equipment

  • Pot
  • Blender
  • Potato masher
  • wooden spoon

Method
 

Step‑by‑Step Instructions
  1. Peel and cube the potatoes, place in a pot with cold water and salt, bring to boil and cook until fork-tender, 15-20 minutes.
  2. Blend cottage cheese until smooth in a food processor or blender, and set aside.
  3. Drain potatoes and return to hot pot, mash until mostly smooth for about 2 minutes.
  4. While warm, mix in blended cottage cheese and butter until creamy.
  5. Season with salt and pepper to taste; add milk for desired creaminess.
  6. Serve in a bowl garnished with chopped chives or parsley.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Serve immediately for the best texture. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

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