Go Back
Aaliyah

Cowboy Butter Chicken Linguine: A Must-Try Recipe Today!

A delicious and creamy Cowboy Butter Chicken Linguine that combines tender chicken with a rich butter sauce, perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Pasta
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces linguine pasta
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper adjust to taste
  • Salt and pepper to taste
  • 1/2 cup unsalted butter
  • 4 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/4 cup chopped fresh parsley
  • Grated Parmesan cheese for serving (optional)

Method
 

  1. Cook the linguine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. In a large skillet, heat olive oil over medium-high heat. Season the chicken pieces with garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
  4. Stir in the Worcestershire sauce, Dijon mustard, and lemon juice. Let the sauce simmer for 2-3 minutes.
  5. Return the cooked chicken to the skillet, along with the drained linguine. Toss everything together, adding reserved pasta water as needed to reach desired consistency. Cook for an additional 2 minutes to heat through.
  6. Remove from heat and stir in the chopped parsley. Serve immediately, topped with grated Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 600mgFiber: 2gSugar: 1g

Notes

  • For a spicier kick, add more cayenne pepper or toss in some red pepper flakes.
  • Substitute the chicken with shrimp or sautéed vegetables for a different protein option or a vegetarian dish.

Tried this recipe?

Let us know how it was!