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–+ servings
Autumn Harvest Stuffed Portobello Mushrooms

Cozy Autumn Harvest Stuffed Portobello Mushrooms Recipe

These Autumn Harvest Stuffed Portobello Mushrooms are packed with earthy flavors, perfect for a cozy dinner.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 4 mushrooms
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 4 large Portobello Mushrooms Choose firm, blemish-free ones.
  • 2 tablespoons Olive Oil Substitute with any cooking oil if preferred.
For the Stuffing
  • 1 cup Quinoa Can use cooked brown rice if desired.
  • 1 cup Butternut Squash Diced; can substitute diced sweet potatoes.
  • 1/2 cup Dried Cranberries Can use raisins for a different flavor.
  • 1/2 cup Walnuts Feel free to swap for pecans or almonds.
  • 2 cloves Garlic Can replace with shallots.
  • 1 tablespoon Fresh Thyme Substitute with rosemary or sage.
For the Topping
  • 1/4 cup Parmesan Cheese Nutritional yeast is a great vegan alternative.
  • Salt and Pepper Essential for seasoning; adjust to taste.
For Cooking
  • 1 cup Vegetable Broth/Water Used to cook quinoa.

Equipment

  • oven
  • skillet
  • Medium saucepan
  • Baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
  2. Gently clean the portobello mushrooms and remove stems and gills. Brush with olive oil and season with salt and pepper.
  3. In a medium saucepan, bring quinoa and vegetable broth or water to a boil, then simmer for about 15 minutes until fluffy.
  4. In a skillet, sauté diced butternut squash in olive oil for 8-10 minutes. Add garlic and thyme, cook for an additional minute.
  5. Mix cooked quinoa, sautéed squash, cranberries, and walnuts in a large bowl until well combined.
  6. Stuff each portobello mushroom cap with the quinoa mixture and sprinkle with parmesan cheese.
  7. Place stuffed mushrooms on the baking sheet and bake for 20-25 minutes until tender and cheese is melted.
  8. Allow to cool for a few minutes before serving warm.

Nutrition

Serving: 1mushroomCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 200mgPotassium: 350mgFiber: 5gSugar: 5gVitamin A: 2000IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Mushrooms can be customized with various ingredients based on dietary preferences. Prepare the stuffing ahead of time for convenience.

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