Cozy Ground Turkey Sweet Potato Casserole to Warm Your Heart

This Ground Turkey Sweet Potato Casserole is a quick and healthy dinner option that will warm your heart and please even the fussiest eaters.

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Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 lb Ground Turkey You can use ground chicken or beef as a substitute.
2 cups Sweet Potatoes Cube them evenly for uniform cooking.
1 Onion Yellow or white onion works best.
3 cloves Garlic Fresh minced garlic is preferred.
1 cup Bell Pepper Use any color, red or yellow adds sweetness.
2 cups Spinach or Kale Fresh greens are best, but frozen can work if thawed.

For the Cheese Topping

1 cup Cheddar Cheese Substitute with Gruyère or vegan cheese for a dairy-free option.
1 cup Mozzarella Cheese Feel free to swap with any melty cheese of your choice.

For Cooking

1 tbsp Olive Oil Can be substituted with canola or avocado oil.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.
1 tsp Paprika You can use smoked paprika for deeper flavor.
1 tsp Dried Thyme Use three times the amount if using fresh thyme.

Equipment

Large skillet
9x13-inch baking dish
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground turkey and season with salt, pepper, paprika, and dried thyme. Cook for 5-7 minutes until browned.
Stir in diced onion and bell pepper, cooking for another 5 minutes until tender.
Add spinach or kale and stir until wilted, about 2-3 minutes.
Combine the turkey-veggie mixture with cubed sweet potatoes in a large mixing bowl.
Transfer to a greased 9x13-inch baking dish and top with cheddar and mozzarella cheese. Bake for 25-30 minutes until bubbly and golden.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 400mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 12000IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

Allow the casserole to rest for about 5-10 minutes after baking for easier slicing. Cube sweet potatoes evenly for consistent cooking.

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