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Pumpkin Cobbler

Cozy Pumpkin Cobbler Recipe for Warm Fall Nights

This Pumpkin Cobbler combines warm flavors and spices, perfect for fall desserts.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 can Pumpkin Canned is convenient
  • 1 cup Evaporated Milk Substitute with coconut milk for dairy-free
  • 1 cup Sugar Brown sugar adds complexity
  • 2 large Eggs Flax eggs can be used as a vegan substitute
  • 1 cup All-Purpose Flour Use gluten-free blend if needed
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Ground Cloves
  • 1/2 teaspoon Salt Enhances sweetness
Topping
  • 1 cup Flour All-purpose or gluten-free
  • 1/2 cup Sugar Brown sugar works well
  • 2 teaspoons Baking Powder Leavening agent
  • 1/2 teaspoon Baking Soda Leavening agent
  • 1/4 cup Cold Butter Use vegan butter for dairy-free
  • 1/2 cup Buttermilk Regular milk mixed with vinegar can substitute
  • 2 tablespoons Coarse Sugar Optional for topping

Equipment

  • oven
  • Mixing bowl
  • baking dish
  • Whisk
  • Pastry cutter

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 13x9 inch baking dish.
  2. In a large mixing bowl, combine all filling ingredients and stir until smooth.
  3. In another bowl, whisk together topping ingredients, then cut in cold butter until crumbly.
  4. Drop dollops of the topping over the pumpkin filling.
  5. Bake for 35–40 minutes until topping is golden and a toothpick comes out clean.
  6. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 2mgCalcium: 4mgIron: 8mg

Notes

For best results, use cold butter and avoid overmixing the topping. Pair with vanilla ice cream for a delightful treat.

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