Go Back
–+ servings
Pumpkin Cornbread with Cinnamon Honey Butter

Cozy Pumpkin Cornbread with Cinnamon Honey Butter Delight

Enjoy the comforting taste of Pumpkin Cornbread with Cinnamon Honey Butter, a perfect fall dessert that combines warm spices and sweet pumpkin flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cornbread
  • 1 cup All-Purpose Flour can be replaced with gluten-free flour blend for a nut-free option
  • 1 cup Cornmeal
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 teaspoons Ground Cinnamon
  • 1 teaspoon Ground Ginger
  • 1/2 teaspoon Ground Nutmeg
  • 1/4 teaspoon Ground Cloves
  • 1/2 cup Light Brown Sugar
  • 1/2 cup Unsalted Butter (melted)
  • 1 cup Canned Pumpkin
  • 1/2 cup Sour Cream
  • 2 Large Eggs
For the Cinnamon Honey Butter
  • 1/2 cup Salted Butter
  • 1/4 cup Honey
  • 1/2 cup Powdered Sugar
  • 1 teaspoon Ground Cinnamon

Equipment

  • 8x8-inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish.
  2. In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, salt, and spices.
  3. In another bowl, combine light brown sugar, melted butter, and canned pumpkin until smooth. Stir in sour cream and eggs.
  4. Fold the wet mixture into the dry ingredients until just combined to avoid overmixing.
  5. Pour batter into the prepared baking dish and bake for 25 to 30 minutes until golden brown and a toothpick comes out clean.
  6. Let cool in the pan for about 10 minutes before preparing the Cinnamon Honey Butter.
  7. Whip the softened salted butter until smooth, then blend in honey, powdered sugar, and cinnamon until fluffy.
  8. Cut the cornbread into squares and serve warm with the cinnamon honey butter.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Gently fold wet and dry ingredients to avoid dense cornbread. Store leftovers properly to maintain moisture and flavor.

Tried this recipe?

Let us know how it was!