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Apple Cider Streusel Muffins

Cozy Up with Apple Cider Streusel Muffins This Fall

Delightful Apple Cider Streusel Muffins capture fall's spirit with every moist, fluffy bite, perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 2 cups All-purpose flour Gluten-free blend can be used.
  • 1 cup Brown sugar
  • 1/2 cup Granulated sugar
  • 1 tbsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tsp Ground cinnamon
  • 1/4 tsp Ground nutmeg
  • 1 cup Apple cider Fresh, unfiltered is best.
  • 2 large Eggs
  • 1/2 cup Unsalted butter Melted and cooled.
  • 1 cup Diced apples
For the Streusel Topping
  • 1/2 cup All-purpose flour
  • 1/4 cup Brown sugar
  • 1 tsp Ground cinnamon
  • 1/4 cup Unsalted butter Cold, cut into pieces.

Equipment

  • oven
  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together all dry ingredients.
  3. In another bowl, mix the wet ingredients until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. For the streusel topping, mix dry ingredients then cut in the cold butter until crumbly.
  6. Fold in diced apples and fill the muffin cups about two-thirds full with batter.
  7. Sprinkle streusel topping over each muffin cup and bake for 18-22 minutes.
  8. Cool in the tin for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Use fresh cider and allow melted butter to cool before mixing.

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