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Apple Crumb Cake with Cinnamon Apple Drizzle

Cozy Up with Apple Crumb Cake and Cinnamon Drizzle Delight

This Apple Crumb Cake with Cinnamon Apple Drizzle is a comforting dessert that combines moist cake with juicy apples and a sweet cinnamon drizzle.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 cups Granny Smith or Honeycrisp Apples, chopped Choose firm apples for best results.
  • 2 cups All-purpose flour Can substitute with gluten-free flour.
  • 1 cup Granulated sugar Adjust to taste.
  • 1 cup Brown sugar Coconut sugar is a healthier option.
  • 1 cup Butter, softened Use dairy-free butter for a vegan version.
  • 2 large Eggs Use aquafaba or flax eggs for a vegan option.
  • 2 teaspoons Baking powder Check for freshness.
  • 1 teaspoon Cinnamon Add a hint of nutmeg for extra depth.
  • 1 cup Milk Can substitute with non-dairy milk.
For the Crumb Topping
  • 1 cup All-purpose flour Creates the perfect crumbly texture.
  • 1 cup Brown sugar Adds sweetness and moisture.
  • 1/2 cup Butter, cold Mix until resembling coarse crumbs.
For the Drizzle
  • 2 cups Powdered sugar Ensures the drizzle flows beautifully.
  • 1 teaspoon Cinnamon Ties the flavors together.
  • 2 tablespoons Milk Adjust for desired consistency.

Equipment

  • Mixing bowls
  • Electric mixer
  • baking pan
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and cinnamon.
  3. In another bowl, cream together the butter and sugar until creamy; add eggs and milk and mix well.
  4. Gradually add the dry ingredients to the wet ingredients, folding until just combined.
  5. Fold in the chopped apples gently.
  6. Transfer the batter to the prepared baking pan and smooth the top.
  7. To prepare the crumb topping, combine flour, brown sugar, and cold butter until it resembles coarse crumbs and sprinkle over the batter.
  8. Bake for 40-45 minutes or until a toothpick comes out clean.
  9. Whisk together the ingredients for the drizzle while the cake cools.
  10. Cool the cake for 10 minutes, then drizzle the cinnamon mixture over the top.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 5IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Store uneaten Apple Crumb Cake in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to a week.

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