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Easy Lasagna Soup No Ricotta

Cozy Up with Easy Lasagna Soup No Ricotta in 30 Minutes

This Easy Lasagna Soup No Ricotta is a quick, comforting dish that combines classic lasagna flavors into a hearty soup, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 1 lb Ground Beef Choose 80/20 for best flavor
  • 1 lb Italian Sausage Use mild or spicy according to preference
For the Base
  • 28 oz Diced Tomatoes Canned in juice
  • 2 tbsp Tomato Paste Intensifies flavor
  • 1 medium Onion Fresh for maximum flavor
  • 3 cloves Garlic Minced, fresh is preferable
For the Soup
  • 8 oz Lasagna Noodles Broken up
  • 4 cups Chicken Stock Homemade or store-bought
  • 1 cup Heavy Cream Stir in off heat
For Topping
  • 1 cup Mozzarella Cheese Add before serving
For the Flavors
  • 1 tbsp Dried Basil
  • 1 tbsp Oregano
  • 1 tbsp Parsley
  • 1 leaf Bay Leaf Remove before serving

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Brown the meat by cooking ground beef and Italian sausage in a large Dutch oven over medium-high heat for 5-7 minutes until browned.
  2. Sauté diced onions and minced garlic for 3-4 minutes until onions are translucent.
  3. Incorporate tomato paste, dried basil, oregano, and bay leaf; cook for 2-3 minutes.
  4. Add diced tomatoes and chicken stock, bring to a boil, then simmer for 10 minutes.
  5. Add broken lasagna noodles and simmer for another 10-12 minutes until tender.
  6. Stir in heavy cream and mozzarella cheese, allowing them to melt smoothly.
  7. Serve hot, garnished with extra mozzarella cheese.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 7mgCalcium: 250mgIron: 3mg

Notes

Ensure to add lasagna noodles towards the end of cooking to prevent mushiness. Use fresh ingredients for the best flavor.

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