Go Back
–+ servings
Fall Apple Cider Stew over Mashed Potatoes

Cozy Up with Fall Apple Cider Stew over Mashed Potatoes

Fall Apple Cider Stew over Mashed Potatoes is a comforting dish perfect for autumn gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 tablespoons Olive Oil Cooking fat to sauté beef and vegetables; substitute with canola oil for a different flavor.
  • 2 tablespoons Butter Adds richness and flavor to the stew; margarine is a suitable dairy-free replacement.
  • 3/4 lb Top Sirloin Main protein that provides depth; chuck roast can be used for added tenderness.
  • Salt Essential seasonings to enhance flavors; adjust to your preference.
  • Pepper Essential seasonings to enhance flavors; adjust to your preference.
  • 2 cups Apple Cider Brings sweetness and a subtle acidity to balance the richness of beef; opt for fresh cider for best results.
  • 1/2 cup Beef Broth Deepens the flavor of the stew; vegetable broth serves as a lighter alternative.
  • 1 large Onion Aromatic base that enhances the stew; shallots can offer a milder taste.
  • 2 medium Carrots Adds sweetness and color; parsnips can be substituted for a different flavor dimension.
For the Mashed Potatoes
  • 6 large Potatoes Creamy base for the mash; sweet potatoes can give a healthier twist.
  • 1/4 cup Milk For added creaminess; use almond milk for a plant-based choice.
  • 1/4 cup Sour Cream Enhances the rich texture of mashed potatoes; Greek yogurt can be a great substitute.
  • 1 cup Sharp Cheddar Cheese Provides a cheesy richness; mozzarella makes for a milder flavor option.
  • 3 tablespoons Chives Fresh herb garnish that adds a subtle onion flavor; replace with green onions if preferred.

Equipment

  • Large pan
  • Oven-safe pot or dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment, including a large pan for sautéing and an oven-safe pot or dish for the stew.
  2. In a large pan, combine 2 tablespoons of butter and 1 tablespoon of olive oil over medium-high heat. Allow the mixture to melt and sizzle for about 2 minutes.
  3. Season the 3/4 lb of top sirloin generously with salt and pepper. Place the beef in the hot oil for 6-8 minutes, turning occasionally, until it's browned on all sides.
  4. Add one large chopped onion and two medium chopped carrots to the pan. Sauté the mixture for 4-5 minutes or until the vegetables soften and become fragrant.
  5. Sprinkle 2 tablespoons of flour into the pan, stirring to combine it with the beef and vegetables. Cook this mixture for 1-2 minutes.
  6. Pour in 2 cups of apple cider and 1/2 cup of beef broth, stirring to combine. Bring the mixture to a boil, which should take about 3-4 minutes.
  7. Carefully transfer the stew mixture to an oven-safe pot or dish, cover with a lid or aluminum foil, then place it in the preheated oven. Bake for 1 to 1.5 hours.
  8. While the stew cooks, peel and chop 6 large potatoes. Boil them in salted water for 15-20 minutes or until fork-tender.
  9. Add 1/4 cup of milk, 1/4 cup of sour cream, 1 cup of shredded sharp cheddar cheese, and 3 tablespoons of chives to the drained potatoes. Mash until smooth and creamy.
  10. Once the stew is bubbling and fragrant, remove it from the oven and serve over a generous scoop of creamy mashed potatoes.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

This dish is perfect for meal prep and tastes even better the next day. Consider serving with warm crusty bread or a side salad for a complete dining experience.

Tried this recipe?

Let us know how it was!