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–+ servings
Rotisserie Chicken Mushroom Soup

Cozy Up with Rotisserie Chicken Mushroom Soup Tonight

This Easy Rotisserie Chicken Mushroom Soup, filled with savory mushrooms and tender chicken, delivers warmth and comfort for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons olive oil for sautéing
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 8 ounces fresh mushrooms sliced (Button or Cremini)
  • 6 cups low-sodium vegetable broth
  • 2 cups shredded rotisserie chicken
  • 1 cup heavy cream or Half-and-Half
  • 1 teaspoon thyme fresh or dried
  • to taste salt
  • to taste pepper
For Garnish
  • to taste extra thyme
  • to taste cracked pepper

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3-4 minutes until translucent.
  2. Stir in minced garlic and sliced mushrooms. Cook for 5-7 minutes until mushrooms are golden brown.
  3. Pour in vegetable broth and add shredded rotisserie chicken. Mix well and allow to simmer for about 5 minutes.
  4. Reduce heat to low and stir in heavy cream, thyme, salt, and pepper. Simmer for 10 minutes.
  5. Taste the soup and adjust seasoning as needed.
  6. Ladle into bowls and garnish with extra thyme or cracked pepper. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 100mgIron: 3mg

Notes

This soup is perfect for meal prep and can be stored in the fridge for up to 3 days or frozen for up to 3 months.

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