Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.

In a large bowl, combine softened butter, cream cheese, and sugar. Cream until light and fluffy, about 3-4 minutes.

Add in the egg and vanilla extract, mixing until fully incorporated, about 1-2 minutes.

In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.

Gradually add the dry mixture to the wet ingredients, alternating with the apple cider. Mix until just combined.

Drop rounded balls of dough onto the prepared cookie sheet, leaving space between each.

Bake for 12-15 minutes until edges are lightly golden and centers are soft.

Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Drizzle caramel sauce over the cookies and sprinkle with chopped nuts if desired.