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–+ servings
Crack Chicken Penne

Crack Chicken Penne: Creamy Comfort Food You’ll Love

This Crack Chicken Penne combines creamy flavors and comforting textures, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne Pasta Use gluten-free pasta for a gluten-free version.
For the Sauce
  • 2 cups Cooked Chicken Shredded rotisserie chicken works great for convenience.
  • 8 ounces Cream Cheese Use reduced-fat cream cheese for a low-fat version.
  • 1 packet Ranch Seasoning Mix Adjust seasoning based on taste preference.
  • 1 cup Chicken Broth Vegetable broth can be used for a non-meat version.
For the Toppings
  • 1 cup Shredded Cheddar Cheese Use any favorite melting cheese for best results.
  • 6 slices Cooked Bacon Pancetta can be used as an alternative.
  • 2 tablespoons Chopped Green Onions Chives can serve as a substitute for garnish.

Equipment

  • Large pot
  • Large skillet
  • Tongs
  • Large spoon

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions, usually about 10–12 minutes. Once al dente, drain the pasta and set it aside.
  2. In a large skillet, over medium heat, combine the cream cheese, ranch seasoning mix, and chicken broth. Stir continuously for about 3-5 minutes until melted and smooth.
  3. Add the shredded chicken and cooked bacon to the skillet. Stir gently and cook for another 3-4 minutes until heated through.
  4. Introduce the drained penne pasta to the skillet. Toss everything together using tongs to ensure the pasta is well-coated in the creamy sauce. Cook on medium heat for about 2 minutes.
  5. Sprinkle the shredded cheddar cheese evenly over the top. Cover and reduce heat to low for about 3-5 minutes until melted.
  6. Garnish with chopped green onions and serve immediately.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 900mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Adjust ranch seasoning to suit your taste. Allow cheese to melt slowly for the best texture. Store leftovers in an airtight container for up to three days. For added richness, stir in a splash of heavy cream just before serving.

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