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Mia

Crack Chicken Recipe: Easy Crockpot Delight Awaits!

A delicious and easy Crack Chicken recipe made in a crockpot, featuring tender chicken breasts, creamy cheese, and flavorful ranch seasoning.
Print Recipe
Prep Time 10 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 packet 1 ounce ranch seasoning mix
  • 8 ounces cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon crumbled
  • 1/4 cup green onions sliced
  • 1/2 cup chicken broth
  • Salt and pepper to taste

Method
 

  1. Place the chicken breasts in the bottom of the crockpot. Season with salt and pepper.
  2. Sprinkle the ranch seasoning mix evenly over the chicken.
  3. Add the softened cream cheese on top of the chicken.
  4. Pour the chicken broth around the edges of the crockpot.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  6. Once cooked, shred the chicken using two forks and stir to combine with the cream cheese and ranch seasoning.
  7. Stir in the shredded cheddar cheese and crumbled bacon, mixing until the cheese is melted and everything is well combined.
  8. Serve warm, garnished with sliced green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 14gCholesterol: 100mgSodium: 800mgSugar: 1g

Notes

  • For a spicier version, add diced jalapeños or a splash of hot sauce to the crockpot.
  • Serve the ranch chicken over rice, in a tortilla, or on a bed of lettuce for a low-carb option.

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