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Aaliyah

Cranberry Brie Puff Pastry Bites: Easy Recipe Revealed!

Cranberry Brie Puff Pastry Bites are a delicious and easy appetizer perfect for any gathering, combining creamy Brie cheese with sweet cranberry sauce wrapped in flaky puff pastry.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings (2 bites per person)
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 sheet of frozen puff pastry thawed
  • 8 ounces of Brie cheese cut into 1-inch cubes
  • 1 cup of cranberry sauce store-bought or homemade
  • 1 egg beaten (for egg wash)
  • 1 tablespoon of fresh rosemary chopped (optional)
  • Sea salt for sprinkling

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the thawed puff pastry sheet to smooth it out. Cut the pastry into 2-inch squares.
  3. Place a cube of Brie cheese in the center of each pastry square.
  4. Top the Brie with about 1 teaspoon of cranberry sauce.
  5. If using, sprinkle a little chopped rosemary on top of the cranberry sauce.
  6. Fold the corners of the pastry squares over the filling to create a pocket and pinch to seal.
  7. Place the filled pastry bites on the prepared baking sheet, seam side down.
  8. Brush the tops of the pastry bites with the beaten egg and sprinkle lightly with sea salt.
  9. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
  10. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 2g

Notes

  • For a sweeter twist, add a drizzle of honey over the cranberry sauce before sealing the pastry.
  • Substitute the cranberry sauce with fig jam or apple chutney for a different flavor profile.

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