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Cranberry Brie Stuffed Chicken

Cranberry Brie Stuffed Chicken: A Cozy Dinner Delight

Cranberry Brie Stuffed Chicken is a comforting dish featuring juicy chicken breasts filled with creamy brie and tart cranberries, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts
  • 2 tablespoons Olive oil for searing
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Black pepper to taste
For the Filling
  • 2 cups Fresh cranberries
  • 1/4 cup Honey
  • 1 tablespoon Orange juice
  • 1/2 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground ginger
  • 8 ounces Brie cheese cut into slices
For the Topping
  • 1 cup Panko breadcrumbs
  • 2 tablespoons Butter melted
  • 2 tablespoons Chopped fresh parsley for garnish

Equipment

  • skillet
  • Baking sheet
  • Medium saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a medium saucepan, heat olive oil over medium heat. Add fresh cranberries and sauté for about 5 minutes until they soften.
  3. Stir in honey, orange juice, ground cinnamon, ground ginger, and black pepper. Cook for an additional 3-5 minutes until the mixture thickens.
  4. Remove from heat and allow to cool for a few minutes.
  5. Cut pockets into each chicken breast without cutting through completely.
  6. Stuff each pocket with a slice of brie cheese and a spoonful of cranberry mixture.
  7. Secure the openings with toothpicks.
  8. Sear each stuffed chicken breast in a skillet over medium-high heat for 2-3 minutes on each side.
  9. Mix panko breadcrumbs with melted butter in a bowl.
  10. Place the seared chicken on a baking sheet and sprinkle with the breadcrumb mixture.
  11. Bake for 20-25 minutes until internal temperature reaches 165°F (74°C).
  12. Let the chicken rest for 5 minutes before serving, then garnish with chopped parsley.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For best results, seal the filling with toothpicks after stuffing and ensure the chicken reaches an internal temperature of 165°F (74°C).

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