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Cranberry Orange Muffins with Streusel

Cranberry Orange Muffins with Streusel for Cozy Mornings

Delight in Cranberry Orange Muffins with Streusel, a perfect cozy breakfast treat combining tart cranberries and zesty orange flavors.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 3/4 cup granulated sugar Can be replaced with coconut sugar for a healthier option.
  • 2 teaspoons baking powder Ensure it’s fresh for best results.
  • 1 teaspoon baking soda Balances well with acidic components in the recipe.
  • 1/2 teaspoon salt Use kosher salt for better texture.
  • 1/2 cup unsalted butter Can be substituted with coconut oil for a dairy-free option.
  • 2 large eggs Use flax eggs for a vegan alternative.
  • 1/2 cup milk Substitute with almond milk for a dairy-free version.
  • 2 tablespoons orange zest Feel free to adjust the amount to taste.
  • 2 cups fresh or frozen cranberries If using dried cranberries, reduce sugar accordingly.
For the Streusel Topping
  • 1/2 cup brown sugar Can use a sugar substitute for a lower-calorie option.
  • 1/4 cup all-purpose flour Maintains a light texture.
  • 1/4 cup cold unsalted butter Keep it cold for the best consistency in your streusel.

Equipment

  • oven
  • Muffin tin
  • Mixing bowls
  • Whisk
  • Pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, melt the butter and mix in the eggs, milk, and orange zest until smooth.
  4. Combine wet and dry mixtures, stir gently, and fold in cranberries.
  5. For streusel, mix brown sugar and flour, then cut in cold butter until crumbly.
  6. Spoon batter into muffin tin and sprinkle streusel on top.
  7. Bake for 20-22 minutes until a toothpick comes out clean.
  8. Cool for 5 minutes in the pan, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Serve warm with butter or honey for an indulgent treat.

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