Cream Cheese Salami Roll Ups: Simple, Savory Party Pleaser

Cream Cheese Salami Roll Ups are a quick, flavorful, no-bake appetizer that pleases any crowd.

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Prep Time 10

Chilling Time 15

Total Time 25

Servings: 6 roll ups

Course: Snacks

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

8 oz Cream Cheese Use whipped cream cheese for easier spreading
to taste Herbs & Spices (e.g., garlic powder, fresh dill) Customize based on preference

For the Roll Ups

12 slices Salami Can substitute with any deli meat or prosciutto
optional Chopped Pickles or Olives Enhance flavor and add freshness

Equipment

Mixing bowl
Spatula or butter knife
cutting board
Plastic Wrap

Method

Preparation

Start by taking the cream cheese out of the fridge and letting it reach room temperature for easier spreading.
In a bowl, blend the cream cheese with your choice of herbs or spices until well combined and smooth.
Lay out your slices of salami on a clean cutting board.
Spread a generous layer of the seasoned cream cheese mixture evenly across each slice.
Starting at one end, carefully roll each salami slice tightly around the cream cheese filling.
Once all slices are rolled, place them seam-side down on a plate, cover with plastic wrap, and refrigerate for 15-30 minutes.
After chilling, slice into bite-sized pieces and arrange on a platter with toothpicks for serving.

Nutrition

Serving: 1roll upCalories: 90kcalCarbohydrates: 2gProtein: 6gFat: 7gSaturated Fat: 3.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 40mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for easy spreading. Keep roll ups in an airtight container in the fridge for up to 3 days or freeze for longer storage.

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