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–+ servings
Cream Cheese Stuffed French Toast

Cream Cheese Stuffed French Toast for a Cozy Weekend Brunch

Try this Cream Cheese Stuffed French Toast, a rich and creamy gourmet twist on a classic breakfast favorite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened
  • 1/4 cup Powdered Sugar adjust to taste
  • 1 tsp Vanilla Extract or almond extract
For the French Toast
  • 8 slices Texas Toast or brioche, challah, or sourdough
  • 4 large Large Eggs well-beaten
  • 1 cup Milk or plant-based milk
  • 1 tsp Ground Cinnamon or cardamom or nutmeg
  • 2 tbsp Granulated Sugar optional
  • 2 tbsp Butter for cooking
For Serving
  • Optional Toppings fresh strawberries, warm maple syrup, whipped cream, banana slices, or chopped nuts

Equipment

  • Mixing bowl
  • Electric mixer
  • skillet
  • Whisk

Method
 

Instructions
  1. Prepare Filling: In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
  2. Prepare Egg Mixture: In a separate bowl, whisk together large eggs, milk, ground cinnamon, and granulated sugar until frothy.
  3. Assemble Sandwiches: Spread a layer of cream cheese filling on one slice of Texas toast, top with another slice to create a sandwich.
  4. Heat Skillet: On medium heat, melt butter in a skillet, ensuring it coats the pan evenly.
  5. Cook Toast: Dip each sandwich into the egg mixture, letting excess drip off, then cook each side for 2-3 minutes until golden brown.
  6. Serve and Enjoy: Transfer cooked French toast to a plate, add toppings, and serve warm.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 40gProtein: 9gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 800IUCalcium: 150mgIron: 1mg

Notes

Soften cream cheese at room temperature for a smooth filling. Control the heat while cooking to achieve a crispy texture.

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