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Aaliyah

Cream Cheese Stuffed Mini Peppers: A Tasty Delight!

Cream Cheese Stuffed Mini Peppers are a delicious and easy appetizer that combines the sweetness of mini peppers with a creamy, cheesy filling.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound mini sweet peppers
  • 8 ounces cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh chives chopped (optional)

Method
 

  1. Preheat your oven to 375°F.
  2. Cut the mini peppers in half lengthwise and remove the seeds.
  3. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until well combined and creamy.
  4. Using a spoon or a piping bag, fill each half of the mini peppers with the cream cheese mixture.
  5. Place the stuffed peppers on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the cheese is slightly golden.
  7. If using chives, sprinkle them over the stuffed peppers before serving.
  8. Let cool for a few minutes before serving.

Nutrition

Serving: 1stuffed pepperCalories: 120kcalCarbohydrates: 3gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 300mgFiber: 1gSugar: 1g

Notes

  • For a spicy kick, add diced jalapeños to the cream cheese mixture.
  • For a healthier option, substitute Greek yogurt for half of the cream cheese.

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