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Aaliyah

Creamy Boursin Scrambled Eggs: A Delicious Breakfast!

Creamy Boursin Scrambled Eggs are a delicious and rich breakfast option, featuring fluffy scrambled eggs mixed with creamy Boursin cheese.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 large eggs
  • 4 ounces Boursin cheese any flavor
  • 2 tablespoons milk
  • 1 tablespoon unsalted butter
  • Salt and pepper to taste
  • Chopped fresh chives or parsley for garnish optional

Method
 

  1. In a medium bowl, whisk together the eggs, Boursin cheese, milk, salt, and pepper until well combined and slightly frothy.
  2. Heat a non-stick skillet over medium-low heat and add the butter, allowing it to melt and coat the pan.
  3. Pour the egg mixture into the skillet and let it sit undisturbed for about 30 seconds until it begins to set around the edges.
  4. Gently stir the eggs with a spatula, pushing them from the edges toward the center. Continue to cook, stirring occasionally, until the eggs are softly scrambled and slightly runny.
  5. Remove the skillet from heat. The residual heat will continue to cook the eggs.
  6. Serve immediately, garnished with chopped chives or parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 18gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 400mgSodium: 400mgSugar: 1g

Notes

  • For a spicy kick, add a pinch of red pepper flakes or a few dashes of hot sauce to the egg mixture before cooking.
  • Try adding sautéed vegetables like spinach, bell peppers, or mushrooms for added flavor and nutrition.

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