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–+ servings
Cajun Alfredo Sauce

Creamy Cajun Alfredo Sauce That'll Spice Up Your Pasta Nights

This Cajun Alfredo Sauce is a quick and easy recipe that transforms pasta dinners with its rich flavors and creamy texture.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons Unsalted Butter Substitute with olive oil for a lighter option.
  • 1 cup Heavy Cream Use half-and-half for a lighter version.
  • 2 tablespoons Cajun Seasoning Homemade gives the best taste.
  • 1 teaspoon Kosher Salt Consider omitting if using salty seasoning.
  • 1 cup Freshly Grated Parmesan Cheese Avoid pre-grated cheese for a smoother melt.
  • 1 tablespoon Lemon Zest Avoid lemon juice as it may curdle the cream.

Equipment

  • Large skillet

Method
 

Directions
  1. In a large skillet, melt the butter over low heat until frothy and bubbly.
  2. Stir in the heavy cream and Cajun seasoning, then increase heat to medium and simmer for 5-6 minutes.
  3. Taste the sauce and add kosher salt if desired, stirring for another minute.
  4. Remove from heat and incorporate lemon zest, mixing thoroughly.
  5. Whisk in the Parmesan cheese until smooth and creamy.
  6. Toss the sauce with cooked pasta or use with shrimp, chicken, or vegetables.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 5gProtein: 10gFat: 44gSaturated Fat: 27gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gCholesterol: 120mgSodium: 800mgPotassium: 150mgVitamin A: 900IUCalcium: 400mg

Notes

Stir continuously when adding cheese to prevent clumping. Store leftovers in an airtight container for up to 3 days.

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