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Aaliyah

Creamy Cajun Chicken Pasta: A Unique Recipe You’ll Love!

A delicious and creamy pasta dish with a Cajun twist, featuring tender chicken and a rich sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Cajun
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces fettuccine pasta
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 red bell pepper sliced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. In a large bowl, toss the chicken pieces with Cajun seasoning until evenly coated.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the diced onion and sliced bell pepper. Sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute.
  5. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let it cook for 2-3 minutes until slightly thickened.
  6. Add the cooked chicken back into the skillet, then stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
  7. Toss the cooked fettuccine pasta into the sauce, ensuring the pasta is well coated. Cook for an additional 1-2 minutes to heat through.
  8. Serve immediately, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 38gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 20gCholesterol: 120mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Add vegetables like spinach or mushrooms for extra nutrition and flavor.

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