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Creamy Cajun Chicken Stuffed Shells

Creamy Cajun Chicken Stuffed Shells Bursting with Flavor

Delight in creamy, flavorful stuffed shells filled with Cajun chicken—a must-try for dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 pieces Jumbo Pasta Shells Cook until al dente
For the Filling
  • 2 cups Cooked Chicken Can be swapped with shrimp or plant-based protein
  • 2 tablespoons Cajun Seasoning Adjust to taste
  • 15 oz Ricotta Cheese Can substitute with cottage cheese
  • 1 cup Shredded Mozzarella Cheese Low-moisture varieties work best
  • 1/2 cup Grated Parmesan Cheese Freshly grated is best
  • 4 oz Cream Cheese Softened for easier mixing
  • 1/4 cup Heavy Cream Half-and-half can be used for a lighter option
  • 2 cloves Garlic Minced; garlic powder can substitute
For the Sauce
  • 2 cups Marinara Sauce Homemade or low-sodium store-bought
  • 1 cup Chicken Broth Vegetable broth can substitute
  • 2 tablespoons Olive Oil Melted butter is an alternative
  • to taste Salt Adjust to personal taste
  • to taste Pepper Adjust to personal taste
For Garnishing
  • 1/4 cup Fresh Parsley Chopped; can substitute with green onions

Equipment

  • Large pot
  • Mixing bowl
  • baking dish
  • Aluminum Foil

Method
 

Directions
  1. Bring a large pot of salted water to a rolling boil. Cook the jumbo pasta shells until al dente, about 9-10 minutes. Drain and spread on a baking sheet to cool.
  2. In a mixing bowl, combine cooked chicken, Cajun seasoning, ricotta cheese, mozzarella cheese, Parmesan cheese, cream cheese, heavy cream, and minced garlic until smooth and creamy.
  3. Preheat oven to 375°F. Stuff each cooled shell with the filling and arrange in a greased baking dish.
  4. Mix marinara sauce and chicken broth in a separate bowl and pour evenly over the stuffed shells.
  5. Cover with aluminum foil and bake for 30 minutes.
  6. Remove foil, drizzle olive oil on top, and bake for an additional 15 minutes until cheese is bubbly and golden brown.
  7. Garnish with parsley and serve warm.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Perfect for cozy dinners; versatile with protein choices.

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