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Aaliyah

Creamy Calabrian Chili Pappardelle with Sausage & Fennel is a must-try!

A delicious and creamy pasta dish featuring pappardelle, Italian sausage, and fennel, enhanced with Calabrian chili for a spicy kick.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces pappardelle pasta
  • 1 tablespoon olive oil
  • 1 pound Italian sausage casings removed
  • 1 medium onion diced
  • 1 bulb fennel thinly sliced
  • 2 cloves garlic minced
  • 1 teaspoon Calabrian chili paste adjust to taste
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Bring a large pot of salted water to a boil. Cook the pappardelle according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes.
  3. Add the diced onion and sliced fennel to the skillet. Sauté for about 5 minutes, or until the vegetables are softened. Stir in the minced garlic and Calabrian chili paste, cooking for an additional minute until fragrant.
  4. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and mix until melted and combined. If the sauce is too thick, add some reserved pasta water to reach desired consistency.
  5. Add the cooked pappardelle to the skillet, tossing to coat the pasta in the creamy sauce. Season with salt and pepper to taste.
  6. Serve immediately, garnished with fresh parsley and additional Parmesan if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • You can also use turkey sausage for a leaner option.
  • For added flavor, consider tossing in some sun-dried tomatoes or spinach before serving.

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