Begin by gathering all your ingredients for the Cheesy Chicken Broccoli Orzo. Dice the chicken into bite-sized pieces, and chop the broccoli into small florets. Measure out the orzo pasta and have your cream and cheddar cheese ready to go.

In a large pot or skillet over medium heat, add a splash of oil and cook the diced chicken for about 5–7 minutes, stirring occasionally, until it is browned and cooked through.

Once the chicken is cooked, add the chopped broccoli and orzo to the pot. Pour in enough broth or water to cover the ingredients, typically around 3–4 cups.

Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 10–12 minutes.

After the orzo is cooked, stir in the cream and grated cheddar cheese, mixing thoroughly until the cheese melts and creates a creamy sauce.

Taste your dish and adjust the seasoning with salt, pepper, or red pepper flakes if desired. Serve immediately while it’s hot and inviting.