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Chicken Mozzarella Pasta

Creamy Chicken Mozzarella Pasta for Quick Comfort Food Happiness

This Creamy Chicken Mozzarella Pasta is a comforting and quick dish, perfect for busy nights, showcasing tender chicken and a rich tomato cream sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 300 g Pasta Choose penne, fusilli, or rigatoni for best sauce-hugging abilities.
For the Chicken
  • 300 g Chicken Breast Cut into bite-sized pieces for quick browning.
  • 2 tablespoons Olive Oil Essential for sautéing; vegetable oil may be substituted.
For the Sauce
  • 3 cloves Garlic Minced for enhancing aroma and flavor.
  • 1 teaspoon Dried Italian Herbs Feel free to use fresh for a fresher note.
  • 1 can Crushed Tomatoes Opt for a low-sodium option.
  • 1/2 cup Heavy Cream Half-and-half works as a lighter alternative.
  • Salt and Pepper Vital for seasoning; taste as you go.
For the Cheesy Toppings
  • 1 cup Shredded Mozzarella Melty goodness that elevates the dish.
  • 1/2 cup Grated Parmesan Sharp, tangy depth; substitute with Pecorino Romano if desired.
For the Finishing Touches
  • Fresh Basil Leaves Optional, but enhances freshness.
  • Red Pepper Flakes Adjust quantity based on your heat preference.

Equipment

  • Large pot
  • Colander
  • Large skillet

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Boil salted water, add pasta, cook until al dente (8-10 minutes). Drain and set aside.
  2. Brown the Chicken: Heat olive oil, cook chicken with salt, pepper, and herbs for 5-7 minutes until golden brown.
  3. Sauté Garlic: In the same skillet, sauté minced garlic for about 1 minute until aromatic.
  4. Prepare the Sauce: Add crushed tomatoes, simmer for 5 minutes to meld flavors.
  5. Add Cream: Stir in heavy cream and simmer for 2-3 minutes until creamy.
  6. Combine Chicken and Sauce: Return chicken to skillet, mix well, and cook for 1-2 minutes.
  7. Toss in the Pasta: Add drained pasta and toss to coat in sauce over low heat for 1-2 minutes.
  8. Add Cheeses: Sprinkle mozzarella and parmesan, stir until melted and creamy.
  9. Garnish and Serve: Optionally garnish with basil and red pepper flakes, serve hot.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

For best flavor, taste as you go and adjust seasonings as necessary. This dish can be customized by swapping pasta shapes or adding veggies.

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