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Aaliyah

Creamy Chicken Risotto: A Delicious Recipe You’ll Love!

A creamy and delicious chicken risotto that is perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 cup Arborio rice
  • 4 cups chicken broth
  • 1 cup cooked chicken shredded
  • 1 cup frozen peas
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
  2. Add the Arborio rice to the saucepan and stir for 2-3 minutes, allowing the rice to toast slightly and absorb the flavors.
  3. Gradually add the chicken broth, one cup at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding the next cup. This process should take about 18-20 minutes.
  4. When the rice is creamy and al dente, stir in the shredded chicken and frozen peas. Cook for an additional 3-5 minutes until the peas are heated through.
  5. Remove the saucepan from heat and stir in the grated Parmesan cheese and heavy cream. Season with salt and pepper to taste.
  6. Serve immediately, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For added flavor, consider sautéing mushrooms with the onions.
  • Substitute the chicken with shrimp or vegetables for a different twist on the dish.

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