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Chicken Stroganoff

Creamy Chicken Stroganoff: Comfort Food Ready in 30 Minutes

Quick to prepare, Chicken Stroganoff combines comfort and flavor for a satisfying meal in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 432
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb chicken breasts can swap for beef
  • 1 tsp garlic powder fresh garlic works well
  • to taste salt
  • to taste pepper
  • 1/4 cup flour or cornstarch for gluten-free
For Cooking
  • 2 tbsp olive oil or butter
  • 2 tbsp butter or more olive oil for dairy-free
For the Sauce
  • 8 oz cremini mushrooms can substitute with white button mushrooms
  • 1 onion or shallots
  • 1 tbsp Dijon mustard or yellow mustard
  • 1 tbsp Worcestershire sauce soy sauce or tamari for gluten-free
  • 2 cloves garlic minced
  • 1 cup chicken broth or vegetable broth for vegetarian
  • 1 cup sour cream or coconut cream for dairy-free

Equipment

  • Large skillet

Method
 

Step‑by‑Step Instructions
  1. Season the chicken breasts with garlic powder, salt, and pepper. Coat lightly with flour.
  2. Heat olive oil in a skillet over medium-high heat. Sear the chicken for about 5-6 minutes per side until golden brown.
  3. Melt butter in the same skillet. Sauté mushrooms and onion for 4-5 minutes until soft.
  4. Stir in mustard, Worcestershire sauce, and minced garlic. Cook for an additional minute.
  5. Pour in chicken broth, scrape the skillet, and return the chicken. Simmer gently for 2-3 minutes.
  6. Stir in sour cream, heating through but do not boil. Serve immediately over egg noodles, rice, or gluten-free alternatives.

Nutrition

Serving: 1servingCalories: 432kcalCarbohydrates: 25gProtein: 30gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 109mgSodium: 754mgPotassium: 701mgFiber: 3gSugar: 3gVitamin A: 860IUVitamin C: 7mgCalcium: 50mgIron: 2.2mg

Notes

Use fresh ingredients for best flavor, and feel free to experiment with additions like beef or vegetables.

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