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Creamy Chicken Stroganoff

Creamy Chicken Stroganoff Ready in 30 Minutes for Comfort Food Bliss

Enjoy this Easy Creamy Chicken Stroganoff, a comforting dish made with simple ingredients in just 30 minutes, featuring tender chicken in a luscious sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pounds Chicken Breasts or thighs for added juiciness
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 2 tablespoons Olive Oil butter or avocado oil can be used
  • 2 tablespoons Butter or more olive oil for dairy-free
  • 2 tablespoons Flour use cornstarch for gluten-free
  • 1 cup Sour Cream Greek yogurt can lighten it up
  • 2 tablespoons Dijon Mustard yellow mustard can be used
  • 1 tablespoon Worcestershire Sauce use mushroom-based sauce for vegetarian
For the Vegetables
  • 8 ounces Cremini Mushrooms or button mushrooms
  • 1 medium Onion use shallots or green onions if desired
  • 1 teaspoon Garlic Powder can substitute fresh garlic
For the Broth
  • 1 cup Chicken Broth vegetable broth can be used for a lighter version

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Cut chicken breasts into 1-inch pieces, season with garlic powder, salt, and pepper, and dredge in flour.
  2. Heat olive oil in a skillet over medium-high heat. Sear chicken pieces until golden brown and cooked through, about 3 minutes per side.
  3. In the same skillet, reduce heat and add butter, mushrooms, and onions. Sauté until cooked, about 6-8 minutes.
  4. Stir in Dijon mustard, Worcestershire sauce, and garlic. Cook for an additional minute until fragrant.
  5. Add chicken broth and return chicken to the pan. Simmer gently for 2 minutes while stirring occasionally.
  6. Lower heat and mix in sour cream, adjusting seasoning with salt and pepper. Heat through without boiling.
  7. Serve immediately over egg noodles, rice, or mashed potatoes, and garnish with parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Perfect for busy weeknights or cozy weekends, and makes fantastic leftovers.

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