Creamy Chicken Stroganoff That Will Wow Your Family Tonight

This Chicken Stroganoff brings together tender chicken and earthy mushrooms in a creamy sauce, perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless Skinless Chicken Breasts Can substitute with chicken thighs for extra tenderness.

For the Flavor Base

1 teaspoon Garlic Powder Can replace with fresh garlic for a more robust taste.
1 teaspoon Salt Adjust as per your family’s preference.
1 teaspoon Black Pepper Adjust as per your family’s preference.
1 medium Onion Can replace with shallots for a milder profile.

For the Sauce

2 tablespoons Flour Use gluten-free flour if necessary.
2 tablespoons Butter Substitute with olive oil for dairy-free version.
2 tablespoons Olive Oil Vegetable oil can work if needed.
8 ounces Cremini Mushrooms Button mushrooms are a great alternative.
1 tablespoon Dijon Mustard Yellow mustard can be used for a gentler flavor.
1 tablespoon Worcestershire Sauce Soy sauce can be a quick substitute.

For the Creaminess

2 cloves Garlic (Minced) If in a pinch, use garlic powder in a smaller amount.
1 cup Chicken Broth Vegetable broth is a lighter option.
1 cup Full-Fat Sour Cream Yogurt can replace it for a lighter option.

Equipment

skillet

Method

Step-by-Step Instructions

Prep Chicken: Cut the chicken breasts into 1-inch pieces, season well with garlic powder, salt, and black pepper, then lightly coat each piece with flour.
Cook Chicken: Heat olive oil in a skillet over medium-high heat, add chicken pieces and cook for 3-5 minutes until golden brown, then remove and keep warm.
Cook Vegetables: Melt butter and remaining olive oil in the same skillet, add onions and mushrooms, sauté for 6-8 minutes.
Add Flavor: Stir in Dijon mustard, Worcestershire sauce, and minced garlic, cooking for an additional minute.
Make Sauce: Pour in chicken broth, scrape up browned bits, return chicken to skillet and simmer for 2 minutes.
Incorporate Cream: Reduce heat to low, stir in sour cream until smooth, adjusting seasoning as needed.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Ensure chicken is cut uniformly for even cooking; a meat thermometer is recommended for checking doneness.

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