Go Back
–+ servings
Chicken Wild Rice Casserole

Creamy Chicken Wild Rice Casserole for Cozy Nights

This Chicken Wild Rice Casserole combines tender chicken, earthy mushrooms, and nutty wild rice in a rich cream sauce, perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb boneless skinless chicken breasts
  • 8 oz baby bella mushrooms avoid white button mushrooms for better flavor
  • 1 onion fresh onion or shallots as a substitute
  • 2 cloves garlic fresh, minced
  • 2 stalks celery finely diced
  • 2 medium carrots diced
  • 1 cup homemade cream of chicken soup made with flour, butter, milk, and chicken broth
  • 1 tbsp thyme
  • 1 tbsp parsley
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 cup sharp cheddar cheese freshly grated
  • 1/2 cup parmesan cheese for sprinkling on top
  • 1 cup panko breadcrumbs
  • 1 cup wild rice cooked

Equipment

  • Dutch oven
  • 9x13-inch baking dish

Method
 

Instructions
  1. Prep the chicken by patting it dry and seasoning with salt and pepper. Sear in a Dutch oven until golden and opaque, about 6-7 minutes per side. Remove and set aside.
  2. In the same pot, sauté diced onion, carrots, and celery for about 5 minutes until translucent. Add minced garlic and sauté for an additional minute.
  3. Add baby bella mushrooms in a single layer and allow to sauté undisturbed for 4-5 minutes until golden. Stir occasionally for another 2 minutes until tender.
  4. Melt butter in the pot, then sprinkle in flour and stir for about 2 minutes to create a roux. Gradually whisk in chicken broth and milk until thickened, about 5 minutes. Add thyme, salt, pepper, and melted cheeses.
  5. Return seared chicken to the pot with sautéed vegetables and cooked wild rice. Stir gently to combine and coat with the cream sauce.
  6. Preheat oven to 350°F (175°C). Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle remaining cheese and panko breadcrumbs on top.
  7. Cover with foil and bake for 30-35 minutes. Remove foil and bake an additional 10-15 minutes until top is golden brown. Let rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This casserole is make-ahead and can be stored in the fridge or freezer for later enjoyment.

Tried this recipe?

Let us know how it was!