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Creamy Coconut Shrimp

Creamy Coconut Shrimp: A Flavorful 30-Minute Dinner Delight

Creamy Coconut Shrimp is a flavorful dish that transforms dinner into a tropical adventure in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood, Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large peeled and deveined shrimp Use for the best texture
  • 2 tablespoons olive oil Can substitute with any neutral oil
  • 1 medium onion Chopped
  • 3 cloves garlic Minced
For the Sauce
  • 1 can (13.5 oz) coconut milk Light coconut milk can reduce fat content
  • 1 tablespoon fish sauce Use soy sauce or tamari for vegetarian option
  • 2 tablespoons soy sauce Tamari is great for gluten-free needs
  • 1 tablespoon brown sugar Honey or maple syrup are good swaps
  • 1 pinch red pepper flakes Adjust based on spice preference
  • 1 lime juice Always use fresh juice for best flavor
For Garnish and Serving
  • 1/4 cup fresh cilantro Chopped
  • 2 cups cooked rice Jasmine rice works beautifully

Equipment

  • Large skillet

Method
 

Cooking Steps
  1. Begin by heating the olive oil in a large skillet over medium heat for about 1-2 minutes.
  2. Add the chopped onion to the skillet and sauté for about 5 minutes until soft and translucent.
  3. Introduce the minced garlic and sauté for an additional minute, stirring continuously.
  4. Add the shrimp and cook for 2-3 minutes on each side until pink and firm.
  5. Pour in the coconut milk, scraping up brown bits, and stir in the fish sauce, soy sauce, brown sugar, and red pepper flakes. Simmer for 5 minutes.
  6. Return the cooked shrimp to the skillet, stirring gently to coat. Cook for an additional 2-3 minutes.
  7. Season with salt and pepper, and squeeze lime juice over the dish.
  8. Garnish with fresh cilantro and serve over cooked rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 850mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Serve with cucumber salad or alongside chicken sausage orzo for a complete meal experience.

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