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Aaliyah

Creamy Coffee Chia Seed Pudding: A Delicious, Easy Treat!

A delicious and easy treat made with chia seeds and coffee, perfect for a healthy dessert or snack.
Print Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsweetened almond milk
  • 1/4 cup chia seeds
  • 1/4 cup brewed coffee cooled
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. In a medium bowl, whisk together the almond milk, brewed coffee, maple syrup, vanilla extract, and salt until well combined.
  2. Gradually stir in the chia seeds, ensuring they are evenly distributed.
  3. Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight for best results.
  4. After chilling, stir the pudding again to break up any clumps. If the pudding is too thick, you can add a little more almond milk to reach your desired consistency.
  5. Serve the pudding in individual bowls or jars, and top with your favorite toppings such as sliced bananas, nuts, or a sprinkle of cocoa powder.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 5gFat: 9gSaturated Fat: 0.5gPolyunsaturated Fat: 8.5gSodium: 100mgFiber: 5gSugar: 6g

Notes

  • For a mocha flavor, add 1 tablespoon of unsweetened cocoa powder to the mixture before refrigerating.
  • Substitute the almond milk with coconut milk for a creamier texture and a hint of tropical flavor.

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