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Creamy Crab Imperial

Creamy Crab Imperial: Indulge in a Seafood Delight at Home

Creamy Crab Imperial is a luxurious seafood dish that combines crab meat with a creamy, savory mixture, perfect for impressing guests and satisfying cravings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Mixture
  • 1 lb Lump Crab Meat Fresh crab meat is crucial for its sweet flavor.
  • 1/2 cup Mayonnaise Adds richness.
  • 1 tbsp Dijon Mustard Offers tangy depth.
  • 1 tbsp Worcestershire Sauce Enhances savory profile.
  • 2 tbsp Old Bay Seasoning Signature spice blend.
  • 1 large Egg (beaten) Acts as a binder.
  • 1 tbsp Lemon Juice Brightens the dish.
For the Topping
  • 1 cup Breadcrumbs Use gluten-free if required.
  • 1/4 cup Butter (melted) Ensures a crisp crust.
  • 2 tbsp Fresh Parsley (chopped) For garnish.

Equipment

  • oven
  • Mixing bowl
  • baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a large mixing bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, beaten egg, and lemon juice. Whisk until smooth.
  3. Gently fold in the fresh lump crab meat.
  4. Carefully spoon the crab mixture into the prepared baking dish, smoothing the tops slightly.
  5. Sprinkle breadcrumbs over the mixture and drizzle with melted butter.
  6. Bake for 20-25 minutes until the topping is bubbly and lightly golden.
  7. Broil for 1-2 minutes for extra crunch, watching carefully to avoid burning.
  8. Let cool for a couple of minutes before garnishing with freshly chopped parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 6mgCalcium: 60mgIron: 1mg

Notes

For the best flavor, use fresh lump crab meat. Keep leftovers refrigerated and consume within 2 days. Avoid freezing.

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