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–+ servings
Fresh Blackberry Ice Cream

Creamy Fresh Blackberry Ice Cream You Can Make Today

This Fresh Blackberry Ice Cream is a creamy delight perfect for summer, easy to make, and can be adapted to be dairy-free.
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Prep Time 15 minutes
Cook Time 5 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blackberry Syrup
  • 5 oz Fresh Blackberries Fresh is best, frozen can work if thawed.
  • 0.25 cup Granulated Sugar Reduce for less sweetness.
  • 1 teaspoon Cornstarch Thickens the syrup.
For the Ice Cream Base
  • 1 cup Heavy Cream Substitute with coconut cream for dairy-free.
  • 0.5 cup Whole Milk Or use any non-dairy milk.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla.
  • a pinch Salt Balances sweetness.

Equipment

  • Ice Cream Maker
  • Medium saucepan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prep the Ice Cream Maker by ensuring the bowl has been frozen for at least 24 hours.
  2. Make Blackberry Syrup by combining fresh blackberries, granulated sugar, and cornstarch in a saucepan. Cook over medium-low heat for about 5 minutes.
  3. Prepare Blackberry Mixture by mashing the fresh blackberries with sugar and letting it sit for 15 minutes before blending until smooth.
  4. Combine the blackberry mixture with heavy cream, whole milk, vanilla extract, and salt, whisking to create a creamy base.
  5. Churn the mixture in the ice cream maker according to instructions until soft-serve consistency.
  6. Layer ⅓ of the churned ice cream and ⅓ of the cooled syrup in a freezer-safe dish, repeating the layers and swirling for presentation.
  7. Freeze for at least 4 hours until firm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 50mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

For the best flavor, use fresh blackberries. Ensure the ice cream maker is completely frozen before use and strain the blackberry mixture to remove seeds for a creamy texture.

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