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Creamy Garlic-Paprika Shrimp Skillet

Creamy Garlic-Paprika Shrimp Skillet in Just 30 Minutes

This Creamy Garlic-Paprika Shrimp Skillet is a quick, flavorful meal that’s perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb. peeled and deveined raw shrimp Main protein source providing flavor and texture.
For the Sauce
  • 1 tsp. sea salt Enhances flavor.
  • 3/4 tsp. cracked black pepper Adds spice.
  • 3 Tbsp. extra-virgin olive oil Used for sautéing.
  • 1 large shallot, finely chopped Adds sweetness and depth to flavor.
  • 1/2 cup finely chopped red bell pepper Provides sweetness and color.
  • 4 cloves garlic, minced Key flavoring ingredient.
  • 2 Tbsp. tomato paste Adds umami.
  • 1/2 tsp. crushed red pepper flakes Provides heat.
  • 3/4 cup lower-sodium vegetable or chicken broth Liquid base for the sauce.
  • 2 tsp. paprika Essential for flavor.
  • 2 handfuls fresh baby spinach Nutrient boost.
  • 1/2 cup heavy cream Creates rich texture.
  • 1-2 Tbsp. fresh lemon juice Brightens flavors.
  • 2 Tbsp. chopped fresh parsley leaves For garnish.
For Serving
  • 1 cooked orzo or rice, or crusty bread Complements the dish.

Equipment

  • skillet

Method
 

Prep and Cook
  1. Pat the shrimp dry and season with salt and pepper.
  2. Heat olive oil in a skillet and cook the shrimp until pink and opaque.
  3. Sauté shallot and red bell pepper until soft, then add garlic and spices.
  4. Deglaze with broth and simmer.
  5. Stir in paprika, spinach, cream, and lemon juice.
  6. Combine shrimp with the sauce and garnish before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 3000IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

For best results, avoid overcrowding the shrimp while cooking. Adjust seasoning to taste and use fresh ingredients for maximum flavor.

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