Begin by heating a large skillet over medium-high heat. Add 2 tablespoons of unsalted butter and 1 tablespoon of olive oil, letting them melt and combine until they’re bubbling.

Carefully add the cabbage wedges, placing them flat side down in the skillet. Sear for about 3-4 minutes until the edges are golden brown and caramelized.

In the same skillet, add the finely chopped onion and cook for about 5 minutes, stirring occasionally, until softened and golden.

Once the onion is cooked, stir in the minced garlic and 1 teaspoon of Cajun seasoning. Sauté for about 1 minute until fragrant.

Pour in ½ cup of heavy cream, scraping the bottom of the skillet to mix in all the flavorful bits. Bring the mixture to a gentle simmer and let it cook for 2-3 minutes.

Stir in ½ cup of freshly grated Parmesan cheese and 1 tablespoon of chopped parsley. Continue to simmer the sauce until the cheese melts.

Gently place the seared cabbage wedges back into the skillet, spooning the creamy sauce over each piece. Cover the skillet and let it cook for an additional 5 minutes on low heat.

After 5 minutes, garnish your Creamy Garlic Parmesan Cabbage with extra parsley and serve warm.