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Aaliyah

Creamy Garlic Pesto Chicken: A Delightful Recipe Guide

A creamy and flavorful chicken dish made with garlic, pesto, and Parmesan cheese, perfect for a delightful meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large chicken breasts about 1 pound, boneless and skinless
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup heavy cream
  • 1/4 cup pesto sauce store-bought or homemade
  • 3 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and black pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until cooked through and golden brown. Remove the chicken from the skillet and set aside.
  2. In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.
  3. Pour in the heavy cream and pesto sauce, stirring to combine. Bring the mixture to a gentle simmer and let it cook for 2-3 minutes, allowing it to thicken slightly.
  4. Stir in the grated Parmesan cheese until melted and smooth. Return the cooked chicken to the skillet, coating it with the creamy sauce. Cook for an additional 2-3 minutes to heat through.
  5. Serve the creamy garlic pesto chicken hot, garnished with fresh parsley. Enjoy with pasta, rice, or a side salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 4gProtein: 30gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 800mgSugar: 1g

Notes

  • For a lighter version, substitute the heavy cream with Greek yogurt or coconut milk.
  • Add vegetables like spinach or sun-dried tomatoes to the sauce for extra flavor and nutrition.

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