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Creamy Garlic Sauce Baby Potatoes

Creamy Garlic Sauce Baby Potatoes: Your New Comfort Food Delight

Creamy Garlic Sauce Baby Potatoes are a delightful comfort food choice, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound baby potatoes The star of the dish, these tender potatoes become crispy and flavorful when roasted.
  • 4 tablespoons olive oil Ensures even roasting while adding a rich flavor.
  • 1 teaspoon salt A crucial ingredient that brings out the natural flavors.
  • 1/2 teaspoon black pepper Adds just the right amount of warmth and spice.
  • 1 teaspoon paprika Provides a pop of color and a subtle smokiness.
For the Garlic Cream Sauce
  • 4 cloves garlic, minced The heart of our creamy garlic sauce, infusing it with depth and sweetness.
  • 1 cup heavy cream Creates a rich, velvety sauce.
  • 1/2 cup grated Parmesan cheese Adds nuttiness and helps thicken the sauce.
For Garnishing
  • 1 tablespoon fresh parsley, chopped Brightens up the dish and adds a fresh flavor contrast.

Equipment

  • oven
  • Mixing bowl
  • Saucepan
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the halved baby potatoes with olive oil, salt, black pepper, and paprika. Toss until evenly coated.
  3. Spread the seasoned baby potatoes on a parchment-lined baking sheet and roast for about 25-30 minutes, stirring halfway through.
  4. In a medium saucepan, heat a bit of olive oil over medium heat, add minced garlic and sauté for 1-2 minutes until fragrant.
  5. Pour in heavy cream, stir well, and lower the heat, allowing it to gently simmer for a few minutes.
  6. Whisk in grated Parmesan cheese until fully melted and thickened, about 2-3 minutes.
  7. Transfer the roasted potatoes to a serving dish and drizzle with garlic cream sauce, ensuring an even coating.
  8. Garnish with chopped fresh parsley and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 6gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Ensure even browning by stirring the potatoes halfway through roasting. Adjust salt levels according to your taste, especially if using salty cheeses.

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