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–+ servings
Green Bean Casserole

Creamy Green Bean Casserole: A Cozy Family Favorite

This creamy Green Bean Casserole is a comforting staple, perfect for family gatherings and customizable for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Green Beans trimmed and blanched
  • 1 can Cream of Mushroom Soup or homemade version
  • 0.5 cups Milk whole or almond milk
  • 2 tablespoons Soy Sauce omit for gluten-free
  • 1 teaspoon Garlic Powder you can use fresh garlic
  • 1 teaspoon Salt sea or kosher salt preferred
  • 0.5 teaspoon Black Pepper adjust to taste
  • 1 cup Crispy Fried Onions for topping
  • 1 cup Shredded Cheddar Cheese optional, can substitute with mozzarella or dairy-free

Equipment

  • oven
  • Casserole Dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 1.5-quart casserole dish.
  2. In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, soy sauce, garlic powder, salt, and black pepper.
  3. If using, fold in the shredded cheddar cheese until well mixed.
  4. Pour the mixture into the greased casserole dish and spread evenly.
  5. Sprinkle half of the crispy fried onions on top.
  6. Bake in the preheated oven for 30 minutes.
  7. Remove from oven and sprinkle with the remaining crispy fried onions.
  8. Return to the oven and bake for an additional 5 to 10 minutes until the onions are golden brown.
  9. Allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 12mgCalcium: 150mgIron: 1mg

Notes

Use fresh green beans for best texture. Feel free to customize the recipe with additional toppings or sauces.

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