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–+ servings
Irish Beer Cheese Dip

Creamy Irish Beer Cheese Dip That'll Wow Your Guests

This Irish Beer Cheese Dip is a creamy, comforting dish that combines rich cheese and stout, perfect for game day or gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 people
Course: Snacks
Cuisine: Irish
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Unsalted Butter Adds richness to the dip; substitute with margarine if needed.
  • 1 tablespoon All-Purpose Flour Used for thickening; whole wheat flour can be an alternative.
  • 2 cloves Garlic Cloves Provide aromatic flavor; adjust to taste, or use garlic powder if fresh isn't available.
  • 1/4 teaspoon Cayenne Pepper Adds heat and spice; optional for those who prefer a milder flavor.
  • 1 teaspoon Onion Powder Enhances depth of flavor; fresh onions could also work but may alter the texture.
  • 1 teaspoon Smoked Paprika Contributes smokiness and color; regular paprika is a suitable substitute.
  • 1 tablespoon Spicy Brown Mustard Adds tanginess; Dijon mustard can replace it if desired.
  • 1 cup Whole Milk Creates a creamy base; can use low-fat or non-dairy milk alternatives for a lighter version.
  • 1 cup Guinness (or beer of choice) Provides unique flavor; any good quality beer works.
For the Cheese Blend
  • 1 cup Shredded Sharp Cheddar Main flavor profile; substitute with any sharp, tangy cheese.
  • 1 cup Shredded Swiss Adds nuttiness; Gruyere can be a great alternative.
  • 1 cup Shredded Monterey Jack Contributes creaminess and meltiness; can use any melting cheese.
For Serving
  • Pretzel Bites/Tortilla Chips/Veggies Choose based on preference to enjoy your Irish Beer Cheese Dip!

Equipment

  • Medium saucepan

Method
 

Step‑by‑Step Instructions
  1. In a medium saucepan over medium heat, add the unsalted butter. Allow it to melt completely, stirring occasionally until it becomes bubbly and fragrant, which should take about 2–3 minutes.
  2. Next, add in the all-purpose flour and minced garlic to the melted butter. Stir continuously for about 1 minute until the mixture is well combined and fragrant.
  3. Stir in cayenne pepper, onion powder, smoked paprika, and spicy brown mustard, blending well. Continue to cook for 1–2 minutes.
  4. Gradually whisk in the whole milk and your chosen beer, ensuring a smooth mixture. Keep stirring for about 4–5 minutes, allowing the sauce to thicken.
  5. Reduce the heat to low before adding the cheeses. Stir continuously for 3–4 minutes, or until all the cheeses have melted.
  6. Once the cheeses are melted and the dip is smooth, remove it from heat. Serve your Irish Beer Cheese Dip warm alongside pretzel bites, tortilla chips, or fresh veggies.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 12gProtein: 15gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 200mgSugar: 1gVitamin A: 800IUCalcium: 400mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze in a freezer-safe container for up to 1 month.

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