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Creamy Kielbasa Broccoli Skillet

Creamy Kielbasa Broccoli Skillet — A Family Dinner Delight

A comforting one-pan Creamy Kielbasa Broccoli Skillet that brings everyone together, perfect for weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces Penne Pasta Feel free to swap for rotini or fusilli.
  • 2 cups Broccoli Florets Green beans or spinach work as substitutes.
For the Protein
  • 14 ounces Kielbasa Sausage Alternatives include Italian sausage or ground chicken.
For the Creamy Sauce
  • 1 cup Whole Milk Plant-based milk offers a dairy-free version.
  • 1 cup Shredded Cheddar Cheese Opt for vegan cheese for a dairy-free option.
  • 2 tablespoons Unsalted Butter Replace with olive oil for a healthier choice.
For Flavoring
  • 1 medium Yellow Onion Shallots or leeks can be used.
  • 2 cloves Minced Garlic Garlic powder can work in a pinch.
  • 2 tablespoons Cornstarch Flour is a suitable alternative.
  • to taste Salt
  • to taste Pepper

Equipment

  • Large pot
  • Large skillet
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Bring a large pot of salted water to a boil. Cook penne pasta for 8-10 minutes until al dente, adding broccoli florets in the last 2 minutes. Drain and set aside.
  2. Melt 2 tablespoons of unsalted butter in a skillet over medium heat. Add sliced kielbasa and sauté for about 5 minutes until browned.
  3. Stir in diced onion and minced garlic, cooking for 2-3 minutes until the onion is translucent.
  4. Whisk together cornstarch and whole milk until smooth. Pour into the skillet, stirring constantly, and simmer for 3-5 minutes until thickened.
  5. Gradually add shredded cheddar cheese, stirring continuously to create a smooth sauce.
  6. Fold in cooked penne pasta and broccoli, tossing to coat in the cheese sauce. Season with salt and pepper.
  7. Serve hot, garnished with chopped parsley for a fresh touch.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 45gProtein: 22gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 200IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Customize with your favorite vegetables or proteins for a unique twist on the recipe.

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