Go Back
–+ servings
Aaliyah

Creamy Lobster Chowder: A Decadent Recipe to Try!

A rich and creamy lobster chowder that is perfect for seafood lovers.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 medium potatoes peeled and diced
  • 3 cups chicken or seafood broth
  • 1 cup heavy cream
  • 1 cup cooked lobster meat chopped
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  2. Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the potatoes are tender.
  3. Stir in the heavy cream, chopped lobster meat, corn, and dried thyme. Simmer for an additional 5-10 minutes, allowing the flavors to meld.
  4. Season with salt and pepper to taste.
  5. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 800mgFiber: 3gSugar: 3g

Notes

  • For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce while simmering.
  • If you prefer a thicker chowder, mash some of the potatoes against the side of the pot before adding the cream.

Tried this recipe?

Let us know how it was!