Creamy Lobster Sauce: Elevate Your Next Dinner at Home

This creamy lobster sauce combines fresh lobster meat with aromatic garlic, elegant cream, and ripe tomatoes for a restaurant-quality dish.,

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Coastal

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 cup Fresh Lobster Meat Use thawed frozen lobster if fresh is unavailable.
3 cloves Garlic Minced, for maximum flavor.
1/2 cup Dry White Wine Sauvignon Blanc or Pinot Grigio recommended.
1 cup Heavy Cream For a lighter variant, use half-and-half.
14 ounces Canned Diced Tomatoes Fresh ripe tomatoes can be used as an alternative.
2 tablespoons Butter For richness in flavor.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.

Equipment

Large skillet

Method

Step-by-Step Instructions for Best Lobster Sauce

Melt 2 tablespoons of butter in a large skillet over medium heat. Add 3 minced garlic cloves and sauté for about 1 minute until fragrant and lightly golden.
Pour in ½ cup of dry white wine and let it bubble gently. Scrape up any brown bits from the bottom of the pan and let it simmer for around 3-4 minutes until it reduces by half.
Reduce heat to medium-low and stir in 1 cup of heavy cream and a 14-ounce can of diced tomatoes. Mix well and bring to a gentle simmer for about 5-7 minutes.
Fold in 1 cup of cooked lobster meat and gently stir to combine, cooking for an additional 2-3 minutes until warmed through.
Season with salt and pepper to taste before serving immediately over pasta or seafood.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Store leftover lobster sauce in an airtight container for up to 2 days. Reheat gently over low heat or freeze for up to 2 months.

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